Greenfield - Finely Selected Speciality Tea

 Speciality teas may be defined as teas which are of special (high) quality.
They may be blended or unblended teas.
Unblended teas come from a particular region. They may even be teas which come from a particular tea estate (plantation) known for high quality- much the same as how some estate wines are highly valued.

The definition may also include teas which utilize traditional recipes which are recognized within the industry as being of high quality. An example of this definition is an English Breakfast blend which traditionally uses high quality China Keemuns or a blend of Ceylon and India teas. 
In addition, flavoured teas such as Earl Grey (flavoured with oil of bergamot), scented teas such as Jasmine (a green tea which is flavoured with Jasmine flowers), spiced teas (flavoured with ginger), or a tea which undergoes special processing such as a Lapsang Souchong (which has a smoky flavour) are also referred to as Speciality Teas. 
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